MA000119  PR716106

The attached document replaces the document previously issued with the above code on 23 January 2020.

In Item 5 the number “16.4(a)” is deleted from the note at the end of 32.4 and replaced with “32.4(a)”.

Modern Awards, Economics and Research Section

On behalf of the Associate to President Ross

Dated 23 January 2020

MA000119  PR716106
FAIR WORK COMMISSION

DETERMINATION

Fair Work Act 2009
s.156—4 yearly review of modern awards

4 yearly review of modern awards
(AM2017/57)

RESTAURANT INDUSTRY AWARD 2010
[MA000119]

Restaurant industry

JUSTICE ROSS, PRESIDENT
DEPUTY PRESIDENT MASSON
COMMISSIONER LEE

MELBOURNE, 23 JANUARY 2020

4 yearly review of modern awards - Restaurant Industry Award 2010 - substantive issues.

A. Further to the Full Bench decisions issued by the Fair Work Commission on 12 December 2018 [2018] FWCFB 7263, 6 September 2019 [2019] FWCFB 6092, 23 October 2019 [2019] FWCFB 7035, 13 December 2019 [2019] FWCFB 8380 and 21 January 2020 [2020] FWCFB 278, the above award is varied as follows:

1. By inserting the words “, excluding clause 32” after the word “performed” and before the word “; or” in clause 7.1(a).

2. By inserting a new clause 14.12 as follows:

14.12 Competency based progression

(a) For the purpose of competency based wage progression in clause 20.2 an apprentice will be paid at the relevant wage rate for the next stage of their apprenticeship if:

(b) If the employer disagrees with the assessment of the RTO referred to in clause 14.12(a)(iii)(B) above, and the dispute cannot be resolved by agreement between the RTO, the employer and the apprentice, the matter may be referred to the relevant State/Territory apprenticeship authority for determination. If the matter is not capable of being dealt with by such authority it may be dealt with in accordance with the dispute resolution clause in this award. For the avoidance of doubt, disputes concerning other apprenticeship progression provisions of this award may be dealt with in accordance with the dispute resolution clause.

(c) For the purposes of this clause, the training package containing the qualification specified in the contract of training for the apprenticeship, sets out the assessment requirements for the attainment of the units of competency that make up the qualification. The definition of “competency” utilised for the purpose of the training packages and for the purpose of this clause is the consistent application of knowledge and skill to the standard of performance required in the workplace. It embodies the ability to transfer and apply skills and knowledge to new situations and environments.

(d) The apprentice will be paid the wage rate referred to in clause 14.12(a) from the first full pay period to commence on or after the date on which an agreement or determination is reached in accordance with clause 14.12(a)(iii) or on a date as determined under the dispute resolution process in clause 14.12(b).

(e) If the apprentice disagrees with the assessment of the RTO referred to in clause 14.12(a), and the dispute cannot be resolved by agreement between the RTO, the employer and the apprentice, the apprentice may refer the matter to the relevant State/Territory apprenticeship authority for determination. If the matter is not capable of being dealt with by such authority it may be dealt with in accordance with the dispute resolution clause in this award. For the avoidance of doubt, disputes concerning other apprenticeship progression provisions of this award may be dealt with in accordance with the dispute resolution clause.

3. By deleting clause 20.2 and inserting the following:

20.2 Apprentice wages

(a) Minimum wages

(A) Four year apprenticeship (nominal term)

(b) Proficiency payments – cooking trade

  for the first nine months of the fourth year of apprenticeship, the normal fourth year rate of pay;

  thereafter, the standard hourly rate.

  for the first six months of the fourth year of apprenticeship, the normal fourth year rate of pay;

  thereafter, the standard hourly rate.

  for the entire fourth year, the standard hourly rate.

(c) Adult apprentices

4. By deleting clause 24.3(a) – clothing, equipment and tools allowance and inserting the following:

(a) Where a cook or apprentice cook is required to use their own tools (and is not in receipt of a tool allowance), the employer must pay an allowance of $1.73 per day or part thereof up to a maximum of $8.49 per week.

5. By deleting clause 32 – Breaks and inserting the following:

32. Breaks

32.1 Clause 32 deals with meal breaks and rest breaks and gives an employee an entitlement to them in specified circumstances.

32.2 Frequency of breaks

An employee who works the number of hours in any one shift specified in column 1 of Table 2—Entitlements to meal and rest break(s) is entitled to a break or breaks as specified in column 2.

Table 2—Entitlements to meal and rest break(s)

Column 1
Ordinary Hours worked per day

Column 2
Breaks

5 or more and up to 10

An unpaid meal break of at least 30 minutes (to be taken after the first hour of work and within the first 6 hours of work or in accordance with clause 32.4).

If the employee is rostered to take an unpaid meal break later than 5 hours after starting work, one additional 20 minute paid meal break (to be taken after the first 2 hours of work and within the first 5 hours of work).

More than 10

An unpaid meal break of at least 30 minutes (to be taken after the first hour of work and within the first 6 hours of work or in accordance with clause 32.4).

If the employee is rostered to take an unpaid meal break later than 5 hours after starting work, one additional 20 minute paid meal break (to be taken after the first 2 hours of work and within the first 5 hours of work).

2 additional 20 minute paid rest breaks.

32.3 When the employer rosters an employee’s rest breaks, they must make all reasonable efforts to ensure that breaks are spread evenly across the employee’s shift.

32.4 Agreement as to time of unpaid meal break

(a) An employer and an employee may agree that an unpaid meal break is to be taken after the first hour of work and within the first 6 and a half hours of work (a ‘facilitation agreement’).

(b) An agreement must be made after the start of the employee’s shift and within the first 5 hours of the work to which it applies.

(c) The employee or the employer may withdraw from an agreement within the first 5 hours of the work to which it applies.

NOTE: Under section 344 of the Act, an employer must not exert undue influence or undue pressure on an employee to make an agreement under clause 32.4(a).

32.5 Employer to pay higher rate if break not allowed at rostered time

If the employer does not allow the employee to take an unpaid meal break at the rostered time (or at the time agreed under clause 32.4), then the employer must pay the employee 50% of the employee’s ordinary hourly rate extra:

(a) from when the meal break was due to be taken;

(b) until either the employee is allowed to take the break or the shift ends.

32.6 Employer to pay higher rate if break not allowed and no rostered time

If the employer does not allow the employee to take an unpaid meal break and there is no rostered time for the break, then the employer must pay the employee 50% of the employee’s ordinary hourly rate extra:

(a) unless an agreement under clause 32.4 applies, from the end of 6 hours after starting work until either the employee is allowed to take the break or the shift ends; or

(b) if an agreement under clause 32.4 applies, from the end of 6 and a half hours after starting work until either the employee is allowed to take the break or the shift ends.

32.7 Additional rest break

An employer must give an employee an additional paid rest break of 20 minutes if the employer requires the employee to work more than 5 continuous hours after an unpaid meal break.

32.8 Additional rest break after overtime

An employer must give an employee an additional 20 minute paid break if the employer requires the employee to work more than two hours’ overtime after completion of the employee’s rostered hours.

6. By deleting clause 39 and inserting the following:

39. Deductions for breakages or cashiering underings

39.1 Right to make deductions

39.2 Deductions to be reasonable and proportionate

39.3 Deductions for employees under 18 years of age

7. By updating the table of contents and cross-references accordingly.

B. This determination comes into operation from 23 January 2020. In accordance with s.165(3) of the Fair Work Act 2009 these items do not take effect until the start of the first full pay period on or after 23 January 2020.

PRESIDENT

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